CROCK POT SCALLOPED POTATOES

12 med. potatoes
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings.

SantaFe Chicken

Combine the following in your crockpot:
1 can black beans, drained
1 can corn
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas. Yum!

Skor Cake

1 yellow cake mix
1 Sm instant chocolate pudding mix
2 eggs
2 cups water

Mix above ingredients. Bake in large cookie sheet for 20 minutes at 350*

Topping:
8 or 12 oz Cool Whip
1 cube soft margarine, not melted
1 1/2 c powdered sugar

Mix above ingredients together and add to top of cake. Sprinkle pieces of Skor or Heath bars. May desire to refrigerate.