Orange Cream Fruit Dip

INGREDIENTS

Makes about 2 cups

• 7oz marshmallow fluff/Crème 
• 8oz 1/3 less-fat cream cheese, softened to room temperature
• 2 Tablespoons frozen orange juice concentrate
• Fruit for dipping: strawberries, grapes, pineapple, apples, berries, melon

Let everything set at room temperature to soften and thaw before mixing. Mix should end up nice and smooth. Refrigerate for an hour before use.