Salsa

35 lbs Tomatoes - (25 lbs = 1/2 bu

10 Anaheim Peppers 

4 Cloves of garlic

5 Bell Peppers

10 Jalapeños 

3/4 cup salt 

3 tablespoons chili pepper 

4 onions

3 1/2 lime (juice) optional 

Next time I make Salsa, we think that it needs to be hotter! 

Made 22 pints 

Wear Gloves!

Bacon Ranch Cheese Ball

 

8 oz. Container of Cream Cheese - Softened

12 Slices Bacon Cooked and Crumbled

1 Tbsp Ranch Dressing Mix

1 1/2 cup Cheddar Cheese Shredded

• Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.

• Mix in ¾ of the bacon, ranch dressing mix and 1 cup of the cheddar cheese until combined.

• Mix the remaining bacon and cheddar cheese together in a small bowl.  Pour this mixture on a piece of saran wrap. Place the cheese ball on top.

• Roll the mixture into a ball and iroll it so the topping ingredients covers the entire ball.

Serve immediately or place in the fridge until ready to serve. Serve with your favorite crackers.

• 

Cranberry-Orange Relish

 Makes 1 serving.

1 package cranberries

large orange (peel & pulp)

2 cups sugar

Finely chop 4 cups cranberries and 1 large orange (peel & pulp). Stir in 2 cups sugar. Cover and refrigerate at least 3 hours.