1 can frozen lemonade 12oz.
1 container cool whip (1 pound)
1 container cream cheese (1 pound)
Mix all three ingredients with a wire whisk. You might want to set out the cream cheese to soften. I used my hand mixer. Pour into 2 large graham cracker crust. Let stay in fridge for at least 1-2 hours. For taste and appeal you can add yellow food coloring and lemon zest. You can do this with Orange or other flavors.
