Bean Dip

First layer: Spread on bottom of pan 2 cans of refried beans

Second layer: 3/4 pint avocado dip (or mash 5-6 ripe avocados with 1 1/2 Tbsp lemon juice).

Third layer: Mix 1 pint sour cream with 1 package taco seasoning.

Fourth layer: use 1 small can sliced olives, 3-4 chopped green onions, and 2 chopped tomatoes (seeded), chopped fine. (save some for next layer)

Fifth layer: sprinkle with desired amount of grated Cheddar cheese on top. Top off with olives, tomatoes and green onion for color.

Recipe From: Jennifer W