Brownies

2 cubes margarine, melted
2 c. sugar
1 tsp. vanilla
6 T baking cocoa
4 eggs
2 cups flour
1 cup chopped nuts, optional

Mix well. Pour into 9x13 pan spryaed with Pam. Bake at 350* for 25-30 minutes. Frost if desired.

Frosting:
2 c. powdered sugar
1/2 cube softened margarine
2 T baking cocoa
small amount of milk, start with 2T. add as needed.

Beat until smooth. Spread on brownies. Top with nuts or colored sprinkles.

Recipe From: Kris B.