1/3 c oil
1/3 c honey
1 1/2 Tbsp. salt
2 Tbsp. yeast
5 c warm water
10-12 c flour
Mix together all but flour, let yeast rise. Slowly add flour & mix in a bread mixer. Lightly oil your counter and shape dough into loaves. Place in lightly greased pans. Spread melted butter on tops. Let rise for 30 min. Bake at 350* for approximately 30 minutes. When baked remove from pans and put on cooling rack.
*For larger batches just add more water and flour.
*For Wheat bread add 2 Tbsp dough Enhancer then add wheat flour.
* Make pull apart cinnamon rolls: ball up little pieces of dough in bread pan, butter top and sprinkle on cinnamon brown sugar mixture and repeat.
*1 cup brown sugar + 2 Tbs cinnamon (store in shaker)
)
Recipe From: Jennifer W
* Cinnamon roll icing
Ingredients:
4 ounces cream cheese (softened)
1 teaspoon vanilla extract
3 cups powdered sugar (Confectioners sugar)
10 tablespoons butter softened
4 Tablespoons milk
1/2 teaspoon salt
- Beat together the cream cheese in an electric mixer in a large bowl until creamy. Mix the vanilla and milk. Then gradually mix in the confectioners sugar and salt until smooth and fluffy.
- Put the yummy icing on the baked cinnamon pull apart.
*same process for making garlic/parmesan pull apart.
Recipe From: Jennifer W
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