Recipes From the Heart
Friday, October 30, 2009
Cool Whip Frosting
1 c. cold milk
1/4 c. powdered sugar
1 sm. box vanilla or chocolate instant pudding mix
Beat on low for 1 minute. Stir in 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops food coloring for colored frosting.)
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