Seedless Raspberry Jelly

3 C. zucchini
1/2 C. lemon juice
3 C. sugar
1 (6oz) pkg. Raspberry Jello

Peel zucchini, remove seeds and shred.Add lemon juice and cook until transparent. Blend in a blender. Return to pan and add sugar and Jello. Bring to a rolling boil for 6-8 minutes.