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Tuesday, January 18, 2011

Sticky Chex

¾ c margarine
1 c sugar
1 c light corn syrup

Cook over medium heat. Boil 2 minutes and pour over:

1 12 oz. box Corn Chex
1 12 oz. box Golden Grahams
coconut –optional, add as much as desired
sliced almonds –optional, add as much as desired
-I like to add M&M’s - just wait until it cools a bit before adding.

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