Sunday, August 30, 2015

Zucchini Bread



3 eggs
1 cup oil
2 cups sugar
3 cups, 3 tablespoons flour
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons vanilla
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups grated zucchini


Beat eggs. Add oil, sugar, zucchini and vanilla. Beat well. Add flour and spices. Makes a thin batter. Pour into greased and FLOURED bread pans. Bake 1 hour at 375*.

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