Southwest Chicken with Black Beans

1 Tbsp. olive oil
1 small onion, chopped
1 small can diced green chilies
1 clove crushed garlic
3 Tbsp. fresh lime juice
1 Tbsp. lime peel
1 medium tomato, chopped
2 cans black beans, drained and rinsed
1 lb. chicken, cup into strips (to add a little zing and save a little time, I use the Tyson Southwest already cooked chicken strips.)

Cook chicken (if using raw chicken), onion, chilies and garlic in oil until chicken is cooked. Add beans, lime juice & peel and tomatoes. heat until hot. Serve with all the side stuff (sour cream, cheese, tortillas) or by itself.