Noodle Slaw

2 packages beef ramen noodles
1/2 C. Slivered almonds
1 package coleslaw mix
1 bunch green onions
1/2 C. Vegetable oil
2 T. Soy sauce
2 T. Vinegar
1/4 C. Sugar

Spread 2 packages beef ramen noodles, broken into small pieces, (seasoning packets set aside) and 1/2 C. Slivered almonds on a cookie sheet and bake at 350 for 15 minutes. Cool completely. Take 1 package coleslaw mix and 1 bunch green onions sliced small and mix together. Make dressing by mixing together 1/2 C. Vegetable oil, 2 T. Soy sauce, 2 T. Vinegar, 1/4 C. Sugar and both the ramen seasoning packets. Right before serving, combine noodles, salad, and dressing. Enjoy:)

 I usually add another 1/2-1 full bag of coleslaw to stretch it depending on how big my bowl is, without having to increase any of the other ingredients.

*Chelley Jensen

Beef Gravy Sauce

1/3 cup butter
2 cubes beef Bolton
1/3 cup flour
Sprinkle in some beef gravy mix
Milk about 2 cups
Cooked hamburger beef
(2cans tuna for tuna on toast)

Add to Rice or Potatoes