2 packages beef ramen noodles
1/2 C. Slivered almonds
1 package coleslaw mix
1 bunch green onions
1/2 C. Vegetable oil
2 T. Soy sauce
2 T. Vinegar
1/4 C. Sugar
Spread 2 packages beef ramen noodles, broken into small pieces, (seasoning packets set aside) and 1/2 C. Slivered almonds on a cookie sheet and bake at 350 for 15 minutes. Cool completely. Take 1 package coleslaw mix and 1 bunch green onions sliced small and mix together. Make dressing by mixing together 1/2 C. Vegetable oil, 2 T. Soy sauce, 2 T. Vinegar, 1/4 C. Sugar and both the ramen seasoning packets. Right before serving, combine noodles, salad, and dressing. Enjoy:)
I usually add another 1/2-1 full bag of coleslaw to stretch it depending on how big my bowl is, without having to increase any of the other ingredients.
*Chelley Jensen
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