Cheese Enchiladas

1 lb Hamburger 

1/2 cup Onion chopped 

(Brown and drain fat)

Mix Together:

1 can Chili

1 can Tomato Soup

1 can Cream of Mushroom soup

1 8oz can Tomato sauce 

1/2 cup water

1/4 tsp oregano 

1 tsp chili powder 

3 Tbsp Vinegar 

3-4 drops of Tobasso sauce 

Dash of Garlic salt, salt & pepper 

Grate 3 cups of cheese 

Stir hamburger in mixture and warm.

Put a small amount of the mixture into pan.

Fill soft flour tortillas with grated cheese and mixture .

Roll up and put into pan.

When pan is full add remaining mixture on top of tortillas and bake. 

Bake @ 350* for 20-30 minutes 

Serve with lettuce, tomatoes, sour cream.