1/2 cup walnuts finely chopped
2 cups sugar
3/4 cup light corn syrup
1/2 cup butter
2 cups light cream
Combine sugar, corn syrup, butter, and half the cream in large saucepan. Heat to boiling over medium heat stirring constantly.
Stir in remaining cream. Cook to 245* on candy thermometer (firm ball). Pour into well buttered pan and let set until firm.
No comments:
Post a Comment