Pot Roast

 

Olive oil enough bottom of pan

3lbs beef

Montreal steak seasoning

3 to 4  cups beef broth 

8 to 10 potatoes

1 Pound baby carrots

Tenderize meat

Rub all sides with seasoning (we use Montreal steak)

Peel and cut potatoes.

Sear meat using sautee button. 2 to 3 minutes on each side (do not worry that some of the seasoning will stick or burn) 

Turn off sauté 

Take meat out and set aside. 

Make  one or two cups beef broth.  Scrape the bottom of pan. Insert wire rack place beef on rack. Place potatoes and veggies in pot.  Pour in two more cups of broth.  Select meat/stew button and timer for 1 and a half hours. We didn't do quick release the second time. Not sure if it matters. Both times were great!

* Clark Warner