Brown Gravy and Meatballs

Brown Gravy mix
Mushrooms
Frozen meatballs

Make gravy sauce according to package directions.
Pour over meatballs and mushrooms.
Heat 3-4 hours

BBQ Meatballs

Frozen meatballs
Sweet Baby Rays BBQ Sauce
Cranberry Sauce or Grape Jelly
Heat in Crockpot 3-4 hours

Golden Mushroom Soup Casserole

1 pound hamburger
1 medium onion (cooked with hamburger)

1 can Golden Mushroom Soup
1 can tomato soup
1 cup cheese, grated
1/2 package egg noodles, cooked

 Combine all ingredients and top with cheese. Sprinkle some parsley flakes on top. Bake until heated through.

Yummy Raspberry Pretzel Salad

1/2 cup butter, melted
2 1/2 cups pretzel sticks (I don't measure)
1 (8-ounce) pkg cream cheese, softened
1 (8-ounce) tub cool whip
1/2 cup sugar
2 cups water
1 large pkg raspberry jello
24 ounces frozen berries of your choice, undrained

Break pretzels into halves and spread evenly in the bottom of a 9x13 pan, Pour melted butter over the top (I stir it around some) and bake at 400* for 10 minutes. Let cool.

Combine Cream Cheese, sugar and cool whip and frost the pretzel crust with the mixture.

Bring water to a boil, dissolve jello completely add frozen berries and stir until berries are soften. Then pour over cream cheese mixture and spread to edges. Refrigerate until firm.

*Chelley Jensen

Lemon Zucchini Bread

Ingredients

• 1 1/2 c. all purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. sugar
• 1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
• 1/4 c. cooking oil
• 1 egg
• 2 Tbsp. lemon juice
• 2 Tbsp. lemon zest

Glaze

• 1/2 c. powdered sugar
• 1 Tbsp. lemon juice
• 1 tsp. lemon zest
• *glaze can be doubled if desired

Instructions

1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.
3. Add dry ingredients to zucchini mixture; stir just until combined.
4. Spoon batter into greased bread pan.
5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
7. Once cool, combine ingredients for glaze and drizzle over bread.

Noodle Slaw

2 packages beef ramen noodles
1/2 C. Slivered almonds
1 package coleslaw mix
1 bunch green onions
1/2 C. Vegetable oil
2 T. Soy sauce
2 T. Vinegar
1/4 C. Sugar

Spread 2 packages beef ramen noodles, broken into small pieces, (seasoning packets set aside) and 1/2 C. Slivered almonds on a cookie sheet and bake at 350 for 15 minutes. Cool completely. Take 1 package coleslaw mix and 1 bunch green onions sliced small and mix together. Make dressing by mixing together 1/2 C. Vegetable oil, 2 T. Soy sauce, 2 T. Vinegar, 1/4 C. Sugar and both the ramen seasoning packets. Right before serving, combine noodles, salad, and dressing. Enjoy:)

 I usually add another 1/2-1 full bag of coleslaw to stretch it depending on how big my bowl is, without having to increase any of the other ingredients.

*Chelley Jensen

Beef Gravy Sauce

1/3 cup butter
2 cubes beef Bolton
1/3 cup flour
Sprinkle in some beef gravy mix
Milk about 2 cups
Cooked hamburger beef
(2cans tuna for tuna on toast)

Add to Rice or Potatoes