Wednesday, October 8, 2008

Breadsticks


2 Tbs yeast
3 Tbs sugar
1 tsp. salt
3 cups warm water
6 cups flour


Mix everything except four. Let yeast activate (bubble up).
Mix in flour, then mix for 3 minutes and let raise for 10 minutes.
Roll out (1/4 inch thick) on parchment paper. Don’t roll to thin.
Spread on melted margarine, sprinkle on garlic salt and parmesan cheese (opt)
Cut into strips with a pizza cutter. Let raise for another 10-20 minutes. Bake at 350*
for 20 min. makes 2 pans.

*Dessert Bread Sticks Toppings:
 Glaze:
1 Cup Powder sugar
1/4 tsp. Vanilla
3/4 Tbs. Milk
*Add toppings of your choice powder sugar and Hershey's Chocolate Syrup Yum!!!

Recipe From: Jennifer W

No comments:

Post a Comment