Slush

Large Batch

2 cups sugar
5 1/2 cups water
4 bananas
6c. unsweetened pineapple juice (entire mixed can from frozen)
1 can (12oz) frozen O.J. concentrate
4 T Lemon Juice

2 bottles of Sprite


Stir sugar and water until dissolved. (Set aside)
Blend bananas, 1/2 pineapple juice, and O.J.
Add to sugar mixture. Stir in remaining pineapple juice and lemon juice.

Transfer to 9 x 13 pan and freeze (Ice cream bucket also works good)

To serve, let slush stand at room temperature for 20 - 30 minutes.
Scrape spoon across mixture to break up. Spoon into punch bowl.
Pour sprite into bowl to desired thickness.

Recipe From: Stephanie B & Jennifer W