Raspberry Slush

1 (46 oz. can pineapple juice
1 (12 oz.) can frozen lemonade concentrate
3/4 c. lemon juice
4 c. Sugar
3 pkg. raspberry powdered punch mix
2 (10 oz.) pkg. frozen raspberries

Combine pineapple juice, lemonade concentrate, lemon juice, sugar, and raspberries in large container. Add water to make 2 gallons in volume. Freeze

To serve, let slush stand at room temperature for 20 - 30 minutes.Scrape spoon across mixture to break up. Spoon into punch bowl.Pour sprite into bowl to desired thickness.

Recipe From: Jennifer W.