4 1/2 cups sugar
2 pkg. semi-sweet chocolate chips
1 pkg. milk chocolate chips
1 lb. real butter, softened, but not melted
2 cups miniature marshmallows
2 tsp. vanilla
1/2 tsp salt
Butter a 9x13 pan. In a large bowl, put the chocolate chips, butter, marshmallows and vanilla. Heat the milk and sugar in a pot over medium heat, stirring constantly, until it boils for exactly 10 minutes. Pour the hot mixture over the ingredients in the bowl, making sure to not scrape the sides of the pot. Beat with an electric mixer until it is well blended. Pour into the buttered pan and chill.
Recipe From: Larna E
Butter a 9x13 pan. In a large bowl, put the chocolate chips, butter, marshmallows and vanilla. Heat the milk and sugar in a pot over medium heat, stirring constantly, until it boils for exactly 10 minutes. Pour the hot mixture over the ingredients in the bowl, making sure to not scrape the sides of the pot. Beat with an electric mixer until it is well blended. Pour into the buttered pan and chill.
Recipe From: Larna E
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