Salsa Chicken

4 chicken breast (split)
2 cups Salsa
3 Tbs. Brown Sugar

3 cups hot cooked rice

Mix salsa and brown sugar and pour on chicken. Pre Heat oven to 400*. Bake for 20 minutes. Serve on rice.

Great Leftover idea:
Shred chicken and mix with salsa and rice. Put in a tortilla. Enjoy