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Friday, December 12, 2008

Raspberry Lime Pie

1 can (14 oz) sweetened condensed milk
½ c. lime juice
1 carton (8 oz) Frozen whipped topping, thawed
Few drops red food coloring, opt.
1 c. raspberries
1 graham cracker crust (9 inches)
Additional raspberries, fresh mint and/or lime slices for garnish, optional

In a mixing bowl, stir together milk and lime juice (mixture will begin to thicken). Mix in whipped topping and food coloring if desired. Gently fold in raspberries, mint and or lime if desired.

1 comment:

Grace said...

This sounds yummy! I will try this. Thank you for posting this. :)