Au Gratin Potatoes

1 pt. sour cream

8-11 boiled potatoes
1 c. chopped onions
4 cube butter or margarine 
2-3 cans cream of chicken soup
1½ c. grated cheese

4 Tbsp butter 

Corn Flakes, Ritz Crackers (crushed and buttered)

Grate peeled, boiled potatoes into large bowl. Cook chopped onions until tender.  Heat and melt sour cream and butter together; pour mixture over potatoes. Combine, and then add soup and onions and cheese, mix all together. Put mixture into baking dish(s). 

Crush cornflakes or crackers and melt butter, mix together. Bake for 30-45 minutes at 350* or until it begins to bubble.

Makes large 11x13x2 inch cake pan.

Recipe From: Jennifer W