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Monday, October 20, 2008

Ginger Snaps

Cream together:
¾ c. butter
2 c. sugar

Stir in:
2 well beaten eggs
½ cup molasses
2 tsp. vinegar

Add:
3½ c. flour
1½ tsp. baking soda
½ tsp. cloves
¼ tsp. cinnamon

Mix ingredients until blended. Form dough into balls. roll balls into sugar. Bake on a greased cookie sheet for about 12 minutes at 325*

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