Slush

1 c. sugar
2 3/4 water
2 bananas
3 c. unsweetened pineapple juice
1 can (6 oz) frozen O.J. concentrate
2 T Lemon Juice

1 bottle of Sprite


Stir sugar and water until dissolved. (Set aside)
Blend bananas, 1/2 pineapple juice, and O.J.
Add to sugar mixture. Stir in remaining pineapple juice and lemon juice.

Transfer to 9 x 13 pan and freeze (Ice cream bucket also works good)

To serve, let slush stand at room temperature for 20 - 30 minutes.
Scrape spoon across mixture to break up. Spoon into punch bowl.
Pour sprite into bowl to desired thickness.

Recipe From: Stephanie B & Jennifer W