• 12 oz package of Kielbasa
• 16 oz box of pasta
• 2 TBSP of butter
• 2 TBSP of minced garlic
• 1 cup of heavy whipping cream
• (2) 8 oz cans of tomato sauce
• 3 TBSP of tomato paste
• 1/2 cup of shredded Parmesan cheese
• 1 tsp of Italian seasoning and garlic powder
• 1/2 tsp Salt and pepper
• Dried parsley
1 cut the kielbasa up into small rounds. get out a large skillet and heat it over medium high heat. Add the sliced kielbasa to the skillet. Cook until nice and browned.
2 Once the smoked sausage is browned to your liking, remove it from the pan and set aside.
3 To begin making the sauce, add butter to the pan until melted. Add minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.
4 Mix everything together well and let simmer for at least a few minutes until the sauce is the consistency you want.
5 Drain the cooked pasta and combine with sauce. Add the sausage. Stir well to make sure the pasta is well coated in the sauce.
