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Showing posts with label Mary Hurst. Show all posts
Showing posts with label Mary Hurst. Show all posts

Wednesday, September 26, 2018

Hawaiian Meatballs

32oz. frozen meatballs
20oz. Can pineapple (keep juice)
1 green pepper
1 red pepper
1 cup brown sugar
3 TB corn starch
2/3 cup vinegar
2 TB soy sauce

Put meatballs, pineapple & peppers in crockpot.
In a bowl mix pineapple juice , brown sugar, corn starch,
vinegar & soy sauce.

Pour in crockpot. Cook 3-4 hours

Brown Gravy and Meatballs

Brown Gravy mix
Mushrooms
Frozen meatballs

Make gravy sauce according to package directions.
Pour over meatballs and mushrooms.
Heat 3-4 hours

BBQ Meatballs

Frozen meatballs
Sweet Baby Rays BBQ Sauce
Cranberry Sauce or Grape Jelly
Heat in Crockpot 3-4 hours