Spanish churro chocolate:

 1/2 cup whipping cream

1 cup semi sweet or dark chocolate

Mix on stove until melty and hot.

Bacon Ranch Cheese Ball

 

8 oz. Container of Cream Cheese - Softened

12 Slices Bacon Cooked and Crumbled

1 Tbsp Ranch Dressing Mix

1 1/2 cup Cheddar Cheese Shredded

• Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.

• Mix in ¾ of the bacon, ranch dressing mix and 1 cup of the cheddar cheese until combined.

• Mix the remaining bacon and cheddar cheese together in a small bowl.  Pour this mixture on a piece of saran wrap. Place the cheese ball on top.

• Roll the mixture into a ball and iroll it so the topping ingredients covers the entire ball.

Serve immediately or place in the fridge until ready to serve. Serve with your favorite crackers.

• 

Orange Cream Fruit Dip

INGREDIENTS

Makes about 2 cups

• 7oz marshmallow fluff/Crème 
• 8oz 1/3 less-fat cream cheese, softened to room temperature
• 2 Tablespoons frozen orange juice concentrate
• Fruit for dipping: strawberries, grapes, pineapple, apples, berries, melon

Let everything set at room temperature to soften and thaw before mixing. Mix should end up nice and smooth. Refrigerate for an hour before use.