Small (Pint size)
1 cup sugar
1/2 cube butter (4 Tablespoons)
1 cup cream
1/4 cup unsweetened cocoa powder
Mix all ingredients together and bring to a rapid boil. Remove from heat and serve.
Large (Quart size )
2 cups sugar
1 cube butter
2 cups cream
1/2 cup cocoa
Mix all ingredients together and bring to a rapid boil. Remove from heat and serve.
(Makes 25 bites)
2 cups quick oats
1/4 teaspoon salt
1 cup Reduced-Fat JIF Creamy Peanut Butter
1/2 cup honey
1/4 cup low-fat 1% milk
3 (25 gram) scoops Vanilla Protein Powder
1/4 cup mini semisweet chocolate chips
1/4 cup mini m&ms
Combine all ingredients in a large mixing bowl or using a stand mixer.
Use a 1 Tablespoon cookie scoop or roll into 25 balls (1.2 ounces each) and store in an airtight container in the refrigerator for up to 5 days.
