Chicken Parmesan Garlic Pasta

 3 chicken breast 

1 block of cream cheese 

1 12 ounce bottle of Parmesan Garlic Sauce (Buffalo Wild Wings)

Heavy whipping cream (pour into BWW bottle and shake to remove excess sauce)

Slow cook in crockpot until chicken is tender, shred chicken. 

Cook 1 bag of Penne Rigatoni noodles and cover with mixture. 

Serve with fresh parmesan cheese and Breadsticks.

Recipe from Allison and Ryan Andrew

Buffalo Feta Mac

 I block feta 

1 block cream cheese 

1 lbs dry mac 

Around 3 cups of cheese 

6 cups of milk 

Lil bit o garlic 

Lots of salt 

(Mix the outside)

1/2+ cup of Buffalo sauce (you chose)

Pepper 

350° for about 50 min 

Mix then ad some rotisserie chicken 

Chicken-Bacon-Ranch Pasta Salad

INGREDIENTS

1 lb. noodles 

1 tbsp. olive oil

2 lb. boneless skinless chicken breasts

 salt

 Lawry’s Seasoned Pepper
McCormick Montreal steak seasoning

1/2 c. 6-8  slices cooked bacon, crumbled

1/2 c. ranch dressing

1/2 - 1 cup - Italian blend cheese shredded (mozzarella and provolone)

2 tbsp. freshly chopped chives

DIRECTIONS 

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and transfer to large bowl. 
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, (We cook chicken on a George Forman, and.add McCormick Montreal steak seasoning to chicken) 8 minutes per side. Let rest 10 minutes, then cut into small pieces. 
3. To bowl, add pasta, chicken, bacon, and ranch and toss until combined. Season with salt and pepper. 
4. Garnish with chives before serving. 

Golden Mushroom Soup Casserole

1 pound hamburger
1 medium onion (cooked with hamburger)

1 can Golden Mushroom Soup
1 can tomato soup
1 cup cheese, grated
1/2 package egg noodles, cooked

 Combine all ingredients and top with cheese. Sprinkle some parsley flakes on top. Bake until heated through.

Homemade Noodles

2 eggs
3 Tablespoons water
1 tablespoon oil
1 teaspoon salt
1 teaspoon baking soda
2 cups flour

Mix all together. Roll out with noodle maker. Lay on wax paper and cut into strips with a pizza cutter.

Homemade Alfredo Sauce

1 cup heavy cream
1/3 cup butter
1 cup Parmesan cheese shredded (I like to add more)
salt & pepper, to taste

Combine all ingredients in small saucepan (not Teflon coated) and simmer on low until melted and mixed, stirring continually (about 20 minutes). Whisk until smooth before serving over pasta. Can be refrigerated and used again if reheated on low heat. (Remember to whisk again!)

*may add cut up and cook chicken chunks seasoned with Montreal steak seasoning.
Serve with Fettuccine noodles

Makes 4 servings

*Half-and-half or evaporated milk can be used for some or all of the cream to reduce fat but the consistency won't be as rich or as thick.