3 chicken breast
1 block of cream cheese
1 12 ounce bottle of Parmesan Garlic Sauce (Buffalo Wild Wings)
Heavy whipping cream (pour into BWW bottle and shake to remove excess sauce)
Slow cook in crockpot until chicken is tender, shred chicken.
Cook 1 bag of Penne Rigatoni noodles and cover with mixture.
Serve with fresh parmesan cheese and Breadsticks.
Recipe from Allison and Ryan Andrew
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