Kraft Minute Tapioca
Tapioca Pudding
1 egg
2-3/4 cups milk
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. vanilla
WHISK egg and milk in medium saucepan until
blended. Stir in sugar and tapioca. Let stand 5 min.
BRING to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla.
COOL 20 min.; stir. Serve warm. Keep refrigerated.
Makes 6 servings, 1/2 cup each
