Brookie Swirl

  

Brownies

*Any boxed brownie mix (preferably Gairadeli)

*Follow directions on box until mixing batter

Cookies

*cream together:

1 1/2 cups butter

3/4 cup sugar

1 1/2 cup brown sugar.

*add: 

2 eggs 

1 1/2 tbsp vanilla 

*add: 

4 1/4  cups flour 

2 tsp baking soda 

1 tsp baking powder 

1 tsp salt 

*Fold in your choice of milk chocolate (I like Guittard)

Brookies

Spread cookie dough evenly onto parchment paper in a baking sheet   

Spread  brownie batter smoothly over the cookie dough dough 

Lift up parchment paper slightly and let dough slowly fold over itself. Then carefully roll the dough into a swirl. Once done, roll back into the parchment paper and then cover it in foit.

Put into fridge or freezer for an hour to cool

*Preheat the oven to 350^

Cut swirl into slices and place on baking sheet 

*Cook for about 10-15 minutes 

Liberty’s Cinnamon Rolls

How to make Cinnamon rolls! Liberty

Make mom’s bread dough
Sprinkle brown sugar on a rolled out rectangle of dough then sprinkle cinnamon or cinnamon sugar on top of brown sugar. Roll the rectangle up and cut it bake at 3:50 for 20 or more minutes.

Cinnamon roll icing
Ingredients:
2 ounces cream cheese (softened)
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar (Confectioners sugar)
7 tablespoons butter softened
2 tablespoons milk
1/4 teaspoon salt

1. Beat together the cream cheese in an electric mixer in a large bowl until creamy. Mix the vanilla and milk. Then gradually mix in the confectioners sugar and salt until smooth and fluffy.

2. Put the yummy icing on the bake cinnamon rolls

Mmm Mmm Mmm

Recipe by: Liberty