Shepherds Pie

Ingredients

For the mashed potatoes

•  5 pounds potatoes, peeled and chopped into 1 or 2 inch pieces 
•  1/2 cup (1 stick) salted butter 
•  1/2 cup sour cream 
•  1/3 cup milk, or to taste 
•  1 teaspoon salt 
•  1/2 teaspoon pepper 
•  1/2 teaspoon seasoning salt 
•  1/4 teaspoon garlic powder 
•  1/4 teaspoon onion powder 

For the beef mixture

•  4 tablespoons (half stick) salted butter 
•  1 medium onion, chopped (about 2 cups) 
•  1 and 1/2 pounds ground ground beef 
•  2 cups beef broth* 
• *I used Knoxx Beef flavored Bouillon (2-2.5 teaspoons bouillon in 2 cups boiling water)
•  1.5 tablespoon cornstarch 
•  1 and 1/2 teaspoons Worcestershire sauce
•  1 and 1/2 teaspoon salt, or to taste 
•  1/2 teaspoon pepper, or to taste 
• 2-3 cans (drained) French Style Green Beans (My kids like the extra beans)
•  1+ cup shredded cheddar cheese

Instructions

1. Fill a large stock pot with plenty of water. Add the chopped potatoes and make sure the water covers them.
2. Bring to a boil, covered, over high heat. Reduce the heat to medium and continue boiling for about 20-25 minutes, until the potatoes are fork tender.
3. Drain the potatoes and return to the pot.
4. Add 1/2 cup butter. Mash with a potato masher or mixer until they are as smooth as you like them.
5. Stir in sour cream, milk, 1 teaspoon salt, 1/2 teaspoon pepper, seasoning salt, garlic powder, and onion powder. All seasonings are to taste. Cover and set aside.
6. In a large skillet, melt 4 tablespoons butter over medium heat.
7. Add the ground beef and onion. Cook and crumble until no longer pink, about 5-6 minutes.
8. Drain the fat.
9. In a small bowl, stir together beef broth* and cornstarch.
10. Add this mixture to the meat, as well as the Worcestershire sauce.
11. Cook over high heat for about 5 minutes, or until the mixture boils and the sauce has thickened. Cook and reduce until it has reached a consistency you like.
12. Season with salt and pepper. Taste it and see how you like it! Add other seasonings if you want.
13. Preheat your oven to 350 degrees F.
14. Pour the meat mixture into a deep 9x13 inch casserole dish.
15. Top with 2-3 cans French style green beans.
16. Top with the mashed potatoes and spread evenly.
17. Top with cheddar cheese.
18. Bake at 350 for about 30 minutes, or until bubbly. (You could do 375 if you are in a hurry. Check it at 20 minutes.)
    

Golden Mushroom Soup Casserole

1 pound hamburger
1 medium onion (cooked with hamburger)

1 can Golden Mushroom Soup
1 can tomato soup
1 cup cheese, grated
1/2 package egg noodles, cooked

 Combine all ingredients and top with cheese. Sprinkle some parsley flakes on top. Bake until heated through.

Italian Rice

1 ½ cups minute rice
1 whole onion chopped
1 clove garlic chopped
1 whole bell pepper chopped
1 can tomato soup
½ tsp salt
1 cup cheese grated
1 can corn
1 pound hamburger
Paprika
Pepper
Worcestershire sauce
1 can mushrooms

Boil Rice. Chop onion, pepper and garlic and cook in oil until onions are brown, then add hamburger and cook. Add tomato soup and seasonings and cheese, until cheese is milted. Add rice and corn. Stir over low heat for 5 minutes. Put in baking dish. Sprinkle with cheese and bake for ½ hour at 325*.