Nougat Candy

1 Tbsp unsalted butter

1 10oz bag mini marshmallows 

1 bag white chocolate chips 

1 box Dots cut each one in half 

Microwave butter, marshmallows and chocolate chips 30 seconds then stir and do that again 4-6 times until it's smooth then add the dots. 

Pour in a Pyrex dish lined with parchment paper. I then take a little sandwich bag and grease it and push the mixture where it needs to go in the pan. Put in the refrigerator for 2 hours then cut it up and wrap in wax paper.