Red Slush

1 box of pineapple sherbet
1 small can of frozen orange juice
1 small can of frozen lemonade
2 smashed bananas
1 small can of frozen strawberries

Blend together and refreeze. When ready to serve just pour some sprite or 7-up over it.

Pumpkin Seeds

2 Tbsp melted butter
1 tsp garlic salt
2½-3 Tbsp Worcestershire sauce

Melt in pan and then stir in 2 cups of pumpkin seeds.
Bake at 275* for 1 hour or until golden brown, stirring every 15 minutes.

Pancake Mix

2 eggs (beat)
2 cups flour
1 ½ cup milk or buttermilk
4 Tbsp melted butter or shortening
2 Tbsp sugar
2 tsp baking powder
1 tsp salt

Beat until smooth

Italian Rice

1 ½ cups minute rice
1 whole onion chopped
1 clove garlic chopped
1 whole bell pepper chopped
1 can tomato soup
½ tsp salt
1 cup cheese grated
1 can corn
1 pound hamburger
Paprika
Pepper
Worcestershire sauce
1 can mushrooms

Boil Rice. Chop onion, pepper and garlic and cook in oil until onions are brown, then add hamburger and cook. Add tomato soup and seasonings and cheese, until cheese is milted. Add rice and corn. Stir over low heat for 5 minutes. Put in baking dish. Sprinkle with cheese and bake for ½ hour at 325*.

Cool Whip Frosting

1 c. cold milk
1/4 c. powdered sugar
1 sm. box vanilla or chocolate instant pudding mix

Beat on low for 1 minute. Stir in 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops food coloring for colored frosting.)

Frozen Lemon Dessert

1 small pkg. lemon jello
3/4 cup hot water
1 cap full lemon extract
1 can of cold canned milk (refrigerate the night before)
20 graham crackers (2 pkg)

Combine first four ingredients, and cook to the syrupy stage.
Whip milk in large bowl. Pour hot syrup over whipped cream while still beating. Line pan with crackers then pour the mixture in. Let sit in refrigerator for at least 4 hours. Top with graham cracker crumbs.

Seedless Raspberry Jelly

3 C. zucchini
1/2 C. lemon juice
3 C. sugar
1 (6oz) pkg. Raspberry Jello

Peel zucchini, remove seeds and shred.Add lemon juice and cook until transparent. Blend in a blender. Return to pan and add sugar and Jello. Bring to a rolling boil for 6-8 minutes.