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Thursday, January 8, 2009

Chocolate Candy Cane Pie

Ingredients:
1 ready-made chocolate cookie pie crust
14 ounce can Eagle Brand Regular Sweetened Condensed Milk
1/2 cup chocolate chips
1/4 cup candy canes, finely crushed
10-12 drops green food coloring
2 cups whipping cream, whipped

Directions:
Combined sweetened condensed milk, finely crushed candy canes, chocolate chips and food coloring. Fold in whipping cream. Pour into crust, cover. Freeze for 6 hours or until firm.

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