Ingredients:
2 lbs of sausage
24 eggs
1-2 lbs of shredded cheddar cheese
20 large flour tortillas
Directions:
Cook breakfast sausage & scramble the eggs. Preheat a few tortillas in your microwave, at home to make them soft. Spoon out generous portions of sausage, scrambled eggs & cheese onto the tortilla & roll it up. Wrap the tortilla, individually, in aluminum foil. You can freeze them if you would like, they keep well.
Cook:
Place them on a grill surface over the camp fire, to warm them up. The tortilla will be a little crispy & a light brown color. You can add salsa or hot sauce to taste.
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