5 to 6 chicken breast (good sized)
Cover with taco seasoning (Lots)
2 cans pinto beans (I used black and northern)
2 cans diced tomatoes
1 can diced green chilies
3 fresh limes (2TBS juice from bottle per lime)
Cook in crockpot until chicken can easily be shredded then continue to cook on low for flavor to cook in.
Serve on White Corn Tortillas, add any desired toppings.
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