Easy Breakfast Casserole Recipe

 This Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Ingredients

1 pound Sausage

6 Eggs

2 cups Milk

1 teaspoon salt
1/2 teaspoon pepper

1/2 package Frozen Hashbrowns
15oz
2 cups Cheddar Cheese shredded - IR you can use your favorite

Instructions

-Preheat the oven to 350 degrees.

-Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

1 pound Sausage

-In a large bowl, mix eggs and milk together and whisk well.

6 Eggs, 2 cups Milk

« Add salt and pepper to this mixture

and stir.

1 teaspoon salt, 1/2 teaspoon pepper

-To a 9×13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

1/2 package Frozen Hashbrowns,

2 cups Cheddar Cheese

-Pour the egg/milk mixture into the

dish.

-Bake at 350 degrees for 45 minutes

- covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and

cheese is melted.

Notes

Make ahead: You can easily make this casserole the night before and bake in the morning. Just cover in the fridge and take out while your oven is preheating. You may need to increase the baking time by 10-15 minutes.

Baking Tip: This casserole is done when the edges are set and lightly brown and the center only jiggles slightly. Make sure there is no

"watery" eggs in the center before removing from the oven.

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Storage: Cover the entire casserole with foil or a lid to your baking dish and refrigerate for up to 3 days.

Reheat: Reheat in the microwave.

Freeze: This casserole can be frozen. First bake your breakfast casserole and once it has completely cooled, place in an airtight container or ziplock bag. When ready to warm up, place in oven and bake at 350 degrees until warmed through about 20 to 25 minutes.