Ingredients:
2 lbs of sausage
24 eggs
1-2 lbs of shredded cheddar cheese
20 large flour tortillas
Directions:
Cook breakfast sausage & scramble the eggs. Preheat a few tortillas in your microwave, at home to make them soft. Spoon out generous portions of sausage, scrambled eggs & cheese onto the tortilla & roll it up. Wrap the tortilla, individually, in aluminum foil. You can freeze them if you would like, they keep well.
Cook:
Place them on a grill surface over the camp fire, to warm them up. The tortilla will be a little crispy & a light brown color. You can add salsa or hot sauce to taste.
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Thursday, March 25, 2010
Tuesday, March 16, 2010
Ruined Laundry?
Washed your clothes with a crayon? Turned your clothes pink? Try this!
I am told that this works like a charm. I haven't tried this yet... I am sure that I will need to in the near future. Good Luck!
Here's the recipe: 1 whole cup of Tide, 1 C Shout, 1 C OxyClean, 1/2 C Borax and 1 C White Vinegar.
Dissolve that whole bunch of stuff in hot water (in the washer of course) and then throw in everything you ruined. You have to wash on HOT, but you've pretty much screwed your laundry anyway, so why not?
I am told that this works like a charm. I haven't tried this yet... I am sure that I will need to in the near future. Good Luck!
Here's the recipe: 1 whole cup of Tide, 1 C Shout, 1 C OxyClean, 1/2 C Borax and 1 C White Vinegar.
Dissolve that whole bunch of stuff in hot water (in the washer of course) and then throw in everything you ruined. You have to wash on HOT, but you've pretty much screwed your laundry anyway, so why not?
Friday, February 26, 2010
CROCK POT SCALLOPED POTATOES
12 med. potatoes
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings.
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings.
SantaFe Chicken
Combine the following in your crockpot:
1 can black beans, drained
1 can corn
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas. Yum!
1 can black beans, drained
1 can corn
1/2 cup salsa
After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas. Yum!
Friday, February 5, 2010
Skor Cake
1 yellow cake mix
1 Sm instant chocolate pudding mix
2 eggs
2 cups water
Mix above ingredients. Bake in large cookie sheet for 20 minutes at 350*
Topping:
8 or 12 oz Cool Whip
1 cube soft margarine, not melted
1 1/2 c powdered sugar
Mix above ingredients together and add to top of cake. Sprinkle pieces of Skor or Heath bars. May desire to refrigerate.
1 Sm instant chocolate pudding mix
2 eggs
2 cups water
Mix above ingredients. Bake in large cookie sheet for 20 minutes at 350*
Topping:
8 or 12 oz Cool Whip
1 cube soft margarine, not melted
1 1/2 c powdered sugar
Mix above ingredients together and add to top of cake. Sprinkle pieces of Skor or Heath bars. May desire to refrigerate.
Monday, December 14, 2009
White Chip Cookies
1 2/3 cup flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup butter or margarine, softened
3/4 cup brown sugar
1/3 cup sugar
1 tsp. vanilla
1 lg. egg
2 cups white morsels
Combine flour, baking powder,baking soda and salt in small bowl. Beat butter,sugars and vanilla in large mixer. Stir in morsels and put on cookie sheets. Bake for 8-12 minutes at 375*
Makes about 3 dozen
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup butter or margarine, softened
3/4 cup brown sugar
1/3 cup sugar
1 tsp. vanilla
1 lg. egg
2 cups white morsels
Combine flour, baking powder,baking soda and salt in small bowl. Beat butter,sugars and vanilla in large mixer. Stir in morsels and put on cookie sheets. Bake for 8-12 minutes at 375*
Makes about 3 dozen
Cream Tuna on Toast
Melt 3-4 T butter on medium heat, stir in 3-4 T flour until lumps are gone. Add 1 c. milk, a little at a time to smooth out lumps, then add another cup of milk (or two, depending on how thick or thin you want it). Stir in ¼- ½ t. salt. Add 1 can of Tuna.
Pour over toast.
Pour over toast.
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