1 1/2 c. margarine
1 c. sugar
2 c. brown sugar
1 1/2 tsp. soda
3/4 tsp. salt
1 Tbsp. vanilla
4 eggs
2 c. peanut butter
Cream all together.Add:
3 c. flour
3 1/2 c. oats
Spread on cookie sheets. Preheat oven to 325*. Bake for 10 to 12 minutes.
Cool. Spread a thin layer of peanut butter, then top with Chocolate Frosting.
Chocolate Frosting: (I make a separate batch of frosting for each cookie sheet. One batch at a time)
1 c. sugar
1/3 c. milk
5 Tbsp. butter
1 cup semi-Sweet chocolate chips
Bring to a full boil. Boil and stir for exactly 1 minute, then add and quickly beat in chocolate chips. Use a wire Wisk for a nice smooth frosting Pour an spread on cookie.
Makes 2 cookie sheets.
Recipe From: Jennifer W
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