Cinnamon Rolls

8-10 cups flour
1 box yellow cake mix
4 Tbs. Instant Yeast
1 tsp. salt
4 cups warm water

¼ cup butter
½ - 1 cup brown sugar
2 Tbs. cinnamon
Raisins (opt)
nuts (opt)

Combine 6 cups of the flour, cake mix, yeast, salt, and warm water. Mix until smooth. Add enough remaining flour to make a soft dough. Turn on to flour surface, knead, roll into rectangle. Spread ¼ cup of melted butter and sprinkle ½ - 1 cup brown sugar. Spread with fingers to edge. Sprinkle 2 Tbs. cinnamon. Add raisins and nuts. Roll and cut into slices. Lay on baking sheet and let rise for 30 minutes. Bake at 375* for 15 - 18 minutes.

Recipe From: Larna E.