Chicken Noodle Soup

14 cups water plus 7 Bouillon cubes
(or chicken broth)

3-4 cans Cream of Chicken Soup
5 stalks of Celery
6 carrots
3/4 tsp thyme
2 whole bay leaves (remove before adding noodles)
1 42oz (2lb 10oz) Rotisserie chicken breast
meat from Costco.




Combine above ingredients and cook until tender. Add noodles, may need to add extra broth or water as noodles will soak up juices.


1 16oz. pkg homemade noodles