1 jar 916oz.) hot fudge sauce (Mrs. Richardson's is the best)
1 pint whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract*
3 quarts milk heated
Heat hot fudge in the microwave until warm and thin enough to pour, but not too hot. In a mixing bowl, whip the whipping cream and add powdered sugar and vanilla when cream begins to thicken. When cream is at the soft-peak stage, slowly add hot fudge sauce, continuing to whip the cream and chocolate together. Serve by spooning desired amount of French chocolate mixture into a mug and adding heated milk. Stir until combined.
Serves 8
* Can use mint, orange or almond in place of vanilla.
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